Apple Oatmeal Muffins

Apple Oatmeal Muffins – All these Apple muffins are healthful and delicious. Recipe yields 1 teaspoon. UPDATE: I’ve established a apple muffin recipe which is my favourite, so you may want to take a look!

Ingredients:

  • 1 1/4 cups whole wheat germ
  • 1 1/4 cups classic oats
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/4 Tsp salt
  • 1/2 Tsp cinnamon
  • 1/4 teaspoon cardamom
  • ⅛ tsp Ginger
  • 1 cup unsweetened applesauce
  • 1/2 Cup light coconut milk together with all the juice of half a lemon (or low fat buttermilk)
  • 1/2 Cup packaged muscovado sugar (or brown sugar)
  • 2 tablespoons melted coconut oil (or vegetable/canola oil)
  • 1 Large egg, lightly smashed
  • 1/2 Tsp vanilla extract
  • 2 Little Gala apples, chopped into little pieces
  • Turbinado (raw) sugar and peppermint, for instance on top

How to Make Apple Oatmeal Muffins?

  1. Preheat Oven to 375 degrees.
  2. Line A 12 cup muffin tin with muffin wrappers or spray with non stick cooking spray. My muffin tin works well I did not need.
  3. In A bowl, mix oats, flour, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
  4. In A medium bowl combine egg, buttermilk, oil, sugar, applesauce and vanilla extract.
  5. Make A well in the dry ingredients and put on your mixture. Stir until moist.
  6. Twist From the apples. Fill muffin cups 2/3 into 3/4 full.
  7. Sprinkle Sugar and a light.
  8. Bake for 16-18 minutes. They’ll spoil more rapidly than cakes considering these muffins contain fruit. In case you don’t mean to complete them or keep them in the freezer for storage, consider keeping them.

How to Make Apple Oatmeal Muffins?

All these Apple muffins are healthful and delicious. Recipe yields 1 teaspoon. UPDATE: I’ve established a apple muffin recipe which is my favourite, so you may want to take a look!

Ingredients

  • 1 1/4 cups whole wheat germ
  • 1 1/4 cups classic oats
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/4 Tsp salt
  • 1/2 Tsp cinnamon
  • 1/4 teaspoon cardamom
  • tsp Ginger
  • 1 cup unsweetened applesauce
  • 1/2 Cup light coconut milk together with all the juice of half a lemon (or low fat buttermilk)
  • 1/2 Cup packaged muscovado sugar (or brown sugar)
  • 2 tablespoons melted coconut oil (or vegetable/canola oil)
  • 1 Large egg, lightly smashed
  • 1/2 Tsp vanilla extract
  • 2 Little Gala apples, chopped into little pieces
  • turbinado (raw) sugar and peppermint, for instance on top

Instructions

  1. Preheat Oven to 375 degrees.

  2. Line A 12 cup muffin tin with muffin wrappers or spray with non stick cooking spray. My muffin tin works well I did not need.

  3. In A bowl, mix oats, flour, baking powder, baking soda, salt, cinnamon, cardamom and ginger.

  4. In A medium bowl combine egg, buttermilk, oil, sugar, applesauce and vanilla extract.

  5. Make A well in the dry ingredients and put on your mixture. Stir until moist.

  6. Twist From the apples. Fill muffin cups 2/3 into 3/4 full.

  7. Sprinkle Sugar and a light.

  8. Bake for 16-18 minutes. They’ll spoil more rapidly than cakes considering these muffins contain fruit. In case you don’t mean to complete them or keep them in the freezer for storage, consider keeping them.

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