Banana Bread Muffins

Banana Bread Muffins – Love Banana bread? Then taste just like the real thing and you need to make these super banana bread muffins which bake a lot!

Hello Buddies! Just stopping by fast to talk about a good recipe which I pretty much SHOCKED my taste buds with. Why? I don’t actually bake. Actually, I really don’t want to bake. When my mind was hit on by something on Monday morning with a snack of those banana chili peppers, let us just say they did not need me to quit eating! I prefer to get muffin or a breakfast bread available once we have business [that we do for your holidays]. And since I had more than mature bananas I figured why not try making muffins.

I am Feeling a bit giddy, since most of my adventures are a flop! So much so that the kitchen is avoided by the children whenever they visit that the muffin pan hit on on the oven. Although muffins I discovered Anthony request moments using a mouthful– that will be a BIG one for him. He’s been around a non-muffin kick lately why I have not shared a muffin recipe that is brand new .

Whether Or not you’ve got company for the vacations or desire a grab n’ go breakfast those banana bread muffins are for you! Along with your business. They can thank me later…

Ingredients:

  • 2 cups bread
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 stick butter [1/2 cup]
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 ripe bananas

How to Make Banana Bread Muffins?

  1. Preheat over to 350. Spray muffin tin pan with spray. Combine flour, salt, and baking soda.
  2. In another bowl cream sugar and the butter. Stir in mashed banana and eggs. Add banana mixture and stir till blended.
  3. Fill muffin tins with batter [to the]. Bake for 20 minutes.

How to Make Banana Bread Muffins?

Love Banana bread? Then taste just like the real thing and you need to make these super banana bread muffins which bake a lot!

Hello Buddies! Just stopping by fast to talk about a good recipe which I pretty much SHOCKED my taste buds with. Why? I don’t actually bake. Actually, I really don’t want to bake. When my mind was hit on by something on Monday morning with a snack of those banana chili peppers, let us just say they did not need me to quit eating! I prefer to get muffin or a breakfast bread available once we have business [that we do for your holidays]. And since I had more than mature bananas I figured why not try making muffins.

I am Feeling a bit giddy, since most of my adventures are a flop! So much so that the kitchen is avoided by the children whenever they visit that the muffin pan hit on on the oven. Although muffins I discovered Anthony request moments using a mouthful– that will be a BIG one for him. He’s been around a non-muffin kick lately why I have not shared a muffin recipe that is brand new .

Whether Or not you’ve got company for the vacations or desire a grab n’ go breakfast those banana bread muffins are for you! Along with your business. They can thank me later…

Ingredients

  • 2 cups bread
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 stick butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 3 ripe bananas

Instructions

  1. Preheat over to 350. Spray muffin tin pan with spray. Combine flour, salt, and baking soda.

  2. In another bowl cream sugar and the butter. Stir in mashed banana and eggs. Add banana mixture and stir till blended.

  3. Fill muffin tins with batter [to the]. Bake for 20 minutes.

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