Egg Fried Rice Recipe

Egg fried rice — Very simple to make super delicious. Eggs, rice and vegetables tossed in Chinese sauces give the touch of restaurant style food to this fried rice. Make it on days that are active, and impress your nearest and dearest with a fabulous.

Ingredients:

Rice:

  • 2 cups basmati or long grain rice, rinsed
  • Water
  • Salt to taste
    (*Or use 4 cups leftover cooked rice)

Egg Fried Rice:

  • 2 tablespoons sesame oil or oil of your choice
  • 3 garlic cloves, finely chopped
  • 3 cups chopped vegetables (I used red bell pepper or capsicum, green beans and carrots)
  • 4 large eggs, lightly whisked
  • 1/4 teaspoon ground black pepper (black pepper powder)
  • 2 tsp white vinegar
  • 1 tbsp soy sauce
  • Salt to taste

How to Make Egg Fried Rice?

Rice:

  1. Soak it in water for 20 minutes for the best results, if utilizing rice.
  2. Follow the instructions below, if using long grain rice.
  3. Plenty in a large saucepan of water. Season with salt. Add rice. Once cooked, drain and leave to cool.

Egg Fried Rice:

  1. Heat oil in a large wok or skillet over high heat. Add garlic and stir fry for several seconds. Add vegetables.
  2. Season with salt. Stir fry for 3 minutes or until vegetables are tender but crunchy. Move the vegetables. Pour from the whisked eggs. Season with salt. Break it up to make scrambled eggs when eggs start to set. Season with black pepper. Add vinegar. Stir in the cooked rice. Add soy sauce. Stir fry for 3-4 minutes or till heated through. Remove from heat. Garnish with nuts.

Notes:

  1. You may add different veggies such as corn, spring onions and bean sprouts into the fried rice.
  2. To create this non-vegetarian add some chopped ham bacon or rotisserie chicken.

How to Make Egg Fried Rice?

Egg fried rice — Very simple to make super delicious. Eggs, rice and vegetables tossed in Chinese sauces give the touch of restaurant style food to this rice. Make it on days that are active, and impress your nearest and dearest with a fabulous.

Ingredients

Rice:

  • 2 cups basmati or long grain rice, rinsed
  • Water
  • Salt to taste (*Or use 4 cups leftover cooked rice)

Egg Fried Rice:

  • 2 tablespoons sesame oil or oil of your choice
  • 3 cloves garlic, finely chopped
  • 3 cups chopped vegetables (I used red bell pepper or capsicum, green beans and carrots)
  • 4 large eggs, lightly whisked
  • 1/4 teaspoon ground black pepper (black pepper powder)
  • 2 tsp white vinegar
  • 1 tbsp soy sauce
  • Salt to taste

Instructions

Rice:

  1. Soak it in water for 20 minutes for the best results, if utilizing rice.

  2. Follow the instructions below, if using long grain rice.

  3. Plenty in a large saucepan of water. Season with salt. Add rice. Once cooked, drain and leave to cool.

Egg Fried Rice:

  1. Heat oil in a large wok or skillet over high heat. Add garlic and stir fry for several seconds. Add vegetables. Season with salt. Stir fry for 3 minutes or until vegetables are tender but crunchy. Move the vegetables. Pour from the whisked eggs. Season with salt. Break it up to make scrambled eggs when eggs start to set. Season with black pepper. Add vinegar. Stir in the cooked rice. Add soy sauce. Stir fry for 3-4 minutes or till heated through. Remove from heat. Garnish with nuts.

Recipe Notes

Notes:

  1. You may add different veggies such as corn, spring onions and bean sprouts into the fried rice.
  2. To create this non-vegetarian add some chopped ham bacon or rotisserie chicken.

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