Jamaican Curry Chicken Recipes

Jamaican Curry Chicken – Jamaican Curry Chicken is hot, rich and hearty with flavor that is terrific. Jamaican Curry Chicken is just one of the favorite dishes of Jamaicans. If you’re currently looking for the real Jamaican-style curry chicken attempt our easy-to-follow recipe. This is healthy curry chicken recipes.

Ingredients:

  • 3lbs chicken
  • 2 tbsp curry powder
  • 2 medium
  • 1, 5 sprigs thyme,
  • 5 cloves crushed garlic,
  • two scotch bonnet pepper,
  • 1 teaspoon black pepper.
  • 2 teaspoons salt to flavor
  • Lemon or lime juice
  • 1 small diced potato (optional)
  • 1 cup water

How to Make Jamaican Curry Chicken

  1. Clean, skin,and cut chicken in small pieces,then wash with lemon or lime juice
  2. Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. Suggestion: Set aside onion garlic and all spice for a seasoning whilst cooking.
  3. In a skillet pour tablespoon of oil. Let oil warmth.
  4. Add the chicken & seasoning
  5. Gently brown the chicken & simmer for 5-7 minutes at the skillet
  6. Add scotch bonnet pepper and water. Let cook for 25 minutes or until done.

Suggestion: Add the seasoning that is second 5 minutes before turning off the heat.

Curry Chicken Video

How to Make Jamaican Curry Chicken?

Jamaican Curry Chicken Recipes – Jamaican Curry Chicken is hot, rich and hearty with flavor that is terrific. Jamaican Curry Chicken is just one of the favorite dishes of Jamaicans. If you’re currently looking for the real Jamaican-style curry chicken attempt our easy-to-follow recipe. This is healthy chicken recipes.

Ingredients

  • 3 lbs chicken
  • 2 tbsp curry powder
  • 5 cloves crushed garlic
  • 1.5 sprigs thyme
  • 2 scotch bonnet pepper
  • 1 teaspoon black pepper
  • 2 teaspoons salt to flavor
  • Lemon or lime juice
  • 1 small diced potato (optional)
  • 1 cup water

Instructions

  1. Clean, skin,and cut chicken in small pieces,then wash with lemon or lime juice.

  2. Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. Suggestion: Set aside onion garlic and all spice for a seasoning whilst cooking.

  3. In a skillet pour tablespoon of oil. Let oil warmth.

  4. Add the chicken & seasoning.

  5. Gently brown the chicken & simmer for 5-7 minutes at the skillet.

  6. Add scotch bonnet pepper and water. Let cook for 25 minutes or until done.

Recipe Notes

Suggestion: Add the seasoning that is second 5 minutes before turning off the heat.

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