Peach Muffin Recipe

Peach Muffin Recipe – These muffins are simply peachy. White whole-wheat flour takes the place of white bread in these muffins that are healthy muffin recipes.

Ingredients:

  • 2 tbsp white 1 and 13/4 cups
  • 2 tbsp packed brown sugar and 1/2 cup
  • 2 tbsp cold unsalted butter, cut into pieces that are little
  • Oats rolled
  • 1 tsp ground cinnamon, divided
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 11/2 cups sliced fresh (peeled) or frozen berry

How to Make Peach Muffins?

  1. Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.
  2. Combine 2 tablespoons flour, 2 tbsp brown sugar, butter, oats and 1/2 tsp cinnamon in a medium bowl. Mix with a fork till coarsely crumbled.
  3. Whisk the rest 13/4 cups bread, 1/2 tsp cinnamon, baking powder, baking soda and salt in a bowl that is large.
  4. Whisk melted butter and the cup sugar . Add egg, buttermilk whites and vanilla and whisk to blend. Add the flour mixture and stir until blended. Fold in peaches. Divide the batter among the muffin cups. Sprinkle with the topping.
  5. Bake the cakes until golden brown and a toothpick inserted into the centre comes out clean, 18 to 20 minutes.
  6. Let cool in the pan for 10 minutes. Transfer to a wire rack and let cool before serving, at least 5 minutes longer.
  7. Gear: Muffin tin with 12 ( 1/2-cup) cups.

How to Make Peach Muffins?

Peach Muffin Recipe - These muffins are simply peachy. White whole-wheat flour takes the place of white bread in these muffins that are healthy.

Ingredients

  • 2 tbsp white 1 and 13/4 cups
  • 2 tbsp packed brown sugar and 1/2 cup
  • 2 tbsp cold unsalted butter, cut into pieces that are little
  • Oats rolled
  • 1 tsp ground cinnamon, divided
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 large egg
  • 1 tsp vanilla extract
  • 11/2 cups sliced fresh (peeled) or frozen berry

Instructions

  1. Preheat oven to 400°F. Coat a 12-cup muffin pan with cooking spray.

  2. Combine 2 tablespoons flour, 2 tbsp brown sugar, butter, oats and 1/2 tsp cinnamon in a medium bowl. Mix with a fork till coarsely crumbled.

  3. Whisk the rest 13/4 cups bread, 1/2 tsp cinnamon, baking powder, baking soda and salt in a bowl that is large. 

  4. Whisk melted butter and the cup sugar . Add egg, buttermilk whites and vanilla and whisk to blend. Add the flour mixture and stir until blended. Fold in peaches. Divide the batter among the muffin cups. Sprinkle with the topping.

  5. Bake the cakes until golden brown and a toothpick inserted into the centre comes out clean, 18 to 20 minutes. 

  6. Let cool in the pan for 10 minutes. Transfer to a wire rack and let cool before serving, at least 5 minutes longer.

  7. Gear: Muffin tin with 12 ( 1/2-cup) cups.

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