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Lemon Blueberry Muffins – These cakes do not need the best of their best although I have managed to locate decent delicacies in the store not as sweet in the ones that I will find through summer. I have absolutely adore the lemon and sour mix so I am not certain why I have not … Read more
Lemon-Raspberry Muffins – The key to the amazing taste of those finely crumbed muffins is that the strips oflemon zest finely ground to the sugar. Benefit from the muffins warm straight in the oven. Ingredients: 1 Lemon 1/2 Cup sugar 1 cup nonfat buttermilk, (see Tip) 1/3 cup canola oil 1 Big egg 1 Tsp … Read more