How to Make Savoury Muffins?

All these Savoury that is delicious muffins are a terrific meal in the run and proceed nicely in kids’ and adults’ lunch boxes. They’re easy to whip up, and you’ll have the ability to make muffins from anything you’ve got available, after you master this particular recipe.


  • 2 cups (300g) self-raising flour
  • 3/4 cup (55g) grated tasty cheese
  • 1/2 cup finely diced ham
  • 1 capsicum, de-ribbed and diced
  • 1/4 cup mushrooms, finely chopped
  • 150 g Butter, melted
  • 1 cup (250ml) milk
  • 1 Egg, lightly crushed
  • 1 Tbsp parsley, sliced


  1. Preheat The oven to 180°C (160°C fan-forced). Line a 12 cup muffin with muffin sized pans.

  2. In A bowl, put the flour, cheese, capsicum, mushrooms and ham.

  3. In A jug, combine butter, milk and the egg.

  4. Pour The ingredients to the dry ingredients and blend until just blended.

  5. Pour Into pans and bake for 15-20 minutes.