All these Apple muffins are healthful and delicious. Recipe yields 1 teaspoon. UPDATE: I’ve established a apple muffin recipe which is my favourite, so you may want to take a look!
Preheat Oven to 375 degrees.
Line A 12 cup muffin tin with muffin wrappers or spray with non stick cooking spray. My muffin tin works well I did not need.
In A bowl, mix oats, flour, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
In A medium bowl combine egg, buttermilk, oil, sugar, applesauce and vanilla extract.
Make A well in the dry ingredients and put on your mixture. Stir until moist.
Twist From the apples. Fill muffin cups 2/3 into 3/4 full.
Sprinkle Sugar and a light.
Bake for 16-18 minutes. They’ll spoil more rapidly than cakes considering these muffins contain fruit. In case you don’t mean to complete them or keep them in the freezer for storage, consider keeping them.