How to Make Apple Oatmeal Muffins?

All these Apple muffins are healthful and delicious. Recipe yields 1 teaspoon. UPDATE: I’ve established a apple muffin recipe which is my favourite, so you may want to take a look!


  • 1 1/4 cups whole wheat germ
  • 1 1/4 cups classic oats
  • 1 Tsp baking powder
  • 1/2 Tsp baking soda
  • 1/4 Tsp salt
  • 1/2 Tsp cinnamon
  • 1/4 teaspoon cardamom
  • tsp Ginger
  • 1 cup unsweetened applesauce
  • 1/2 Cup light coconut milk together with all the juice of half a lemon (or low fat buttermilk)
  • 1/2 Cup packaged muscovado sugar (or brown sugar)
  • 2 tablespoons melted coconut oil (or vegetable/canola oil)
  • 1 Large egg, lightly smashed
  • 1/2 Tsp vanilla extract
  • 2 Little Gala apples, chopped into little pieces
  • turbinado (raw) sugar and peppermint, for instance on top


  1. Preheat Oven to 375 degrees.

  2. Line A 12 cup muffin tin with muffin wrappers or spray with non stick cooking spray. My muffin tin works well I did not need.

  3. In A bowl, mix oats, flour, baking powder, baking soda, salt, cinnamon, cardamom and ginger.

  4. In A medium bowl combine egg, buttermilk, oil, sugar, applesauce and vanilla extract.

  5. Make A well in the dry ingredients and put on your mixture. Stir until moist.

  6. Twist From the apples. Fill muffin cups 2/3 into 3/4 full.

  7. Sprinkle Sugar and a light.

  8. Bake for 16-18 minutes. They’ll spoil more rapidly than cakes considering these muffins contain fruit. In case you don’t mean to complete them or keep them in the freezer for storage, consider keeping them.